銆€銆€Materials

銆€銆€Pork 300 g

銆€銆€Orange 1 pc

銆€銆€White Sesame 1 tbsp

銆€銆€Sauce

銆€銆€Light Soy Sauces 1 tbsp

銆€銆€Orange Wine 1 tbsp

銆€銆€Orange Juice 3 tbsp

銆€銆€Orange Rind Jam 1 tbsp

銆€銆€Seasoning

銆€銆€Light Soy Sauces 1 tbsp

銆€銆€Sugar 1/2 tbsp

銆€銆€Pepper a little

銆€銆€Orange Wine 1 tbsp

銆€銆€Steps

銆€銆€1) Clean and slice the orange, onto dish

銆€銆€2) Slice the pork into think pieces, marinate 15 minutes with seasoning

銆€銆€3) Dust the cornflour fully around the sliced pork

銆€銆€4) Heat the wok with plenty of oil, deeply fry the sliced pork, dish up

銆€銆€5) Heat the wok with few oil, add deep fried pork and sauce, stir fry

銆€銆€6) Dish up the fried pork onto the orange, then dust the sesame on (Northeast.web)