INGREDIENTS

• 2 cups spiral pasta
• 1 medium zucchini, cubed
• 1/2 cup sliced ripe olives
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped onion
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup sour cream
• 1 1/4 teaspoons dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt

DIRECTIONS

1. Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl. Add zucchini, olives, red pepper and onion. Combine remaining ingredients; pour over salad and toss to coat. Cover and chill for 2 hours.