Materials
Beef        350 g
Enokitake        150 g
Dry Black Mushroom      5 pc
Spring Onion      2 stalks   

Seasoning    
Light Soy Sauce     2 tbsp
Sugar       1 tbsp
Corn Flour       2 tbsp

Sauce
Oyster Sauce       2 tbsp
Water        1 tbsp
Shaoxing wine        1/2 tbsp
Light Soy Sauce        1 tbsp
Pepper       some
Sesame Oil      some

Steps
1)   Soak dry black mushroom until soft, wash and shred
2)   Shred spring onion, wash and cut roots of enokitake
3)   Wash beef and wipe dry, then shred and marinate with seasoning
4)   Heat wok with 2 tbsp of oil, stir fry beef in high heat
5)   Dish up beef  when it is almost 80% cooked
6)   Heat wok again, add in enokitakes and shredded black mushroom
7)   Stir fry and mix well, add sauce and stir fry well
8)   Pour in beef when sauce is boil, stir and mix well, 
9)   Add in shredded spring onion, stir fry, dish up and serve  (Northeast web)