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    your position :English > Recipes > Eating in China  content
    Braised Pork with Vermicelli
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    • http://english.dbw.cn銆€銆€ 2007-12-18 14:26:56
     

    Boil fresh pork and bones to soup stock. Then put some quickly-fried pork belly and vermicelli into the soup. Boil them together for some time and serve. The dish made in this way has bright color and savory taste. It is one of the best dishes for cold winter.

    translator: zhang Boyu,Li Jiachun
    Author锛? 銆€銆€銆€Source锛? 銆€銆€銆€ Editor锛? Yang Fan
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