First, steam the tossed mung clear noodles, dunk it in cold water, cut cleanly-washed carrot and cucumber into filament, and also shred dunked black fungus into pieces. Then put the main ingredients and some garlic juice (some cooked shredded lean meat is also preferable) in a pot, and evenly mix it with vinegar, salt, gingeli, chili sauce or wild poblano chili for different flavors.

translator: Zhang Boyu, Li Jiachun