杩欎竴绫昏€冮鏈変互鏌愪竴閬撹彍涓轰富瑕佽€冪偣鐨勶細

鈼?span lang="EN-US">  How do you cook this dish?

鈼?span lang="EN-US">  Why is it your favorite dish?

      涔熸湁浠ヤ竴椤夸赴鐩涚殑鑿滆偞涓轰富瑕佽€冪偣鐨勶細

鈼?span lang="EN-US">  What did the meal consist of?

鈼?span lang="EN-US">  Was it made for a special occasion?

鈼?span lang="EN-US">  Why was the meal so special?

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鈼?span lang="EN-US">  Who cooks your meal?

鈼?span lang="EN-US">  Who do you often eat meals with?

鈼?span lang="EN-US">  Where did you cook it or eat it?

鈼?span lang="EN-US">  Why did you enjoy it?

鎴戜滑鍏堣窡璇ヤ功鐨勪富缂?st1:personname w:st="on" productid="娌欒帋">娌欒帋鑰佸笀锛屼竴璧锋潵鐪嬩竴閬撳叧浜庤彍鑲寸児楗殑璇濋鍗★細

{鐪熼鍥炴斁}

{鍘熷垱鑼冧緥}        I am not much of a cook, but I do cook one dish well鈥攕teamed fish. It is my mom鈥檚 specialty. When I moved out of my parents鈥?house, I missed it so much that I asked Mom to teach me how to cook it. And now I can make restaurant quality steamed fish.

鍦ㄨ繖娈佃瘽鐨勫紑澶寸敤浜嗚姝ョ殑鎵嬫硶锛屽厛琛ㄦ槑鎴戜笉澶細鍋氳彍锛屼互绐佸嚭鎴戝仛娓呰捀楸奸潪甯告嬁鎵嬨€傝繖涓瘽棰樹腑浼氭秹鍙婂埌涓€浜涚児楗彍鑲翠竴绫荤殑杈冧负涓撲笟鐨勮瘝姹囷紝澶у鍙兘姣旇緝闄岀敓銆傝繖娈典腑specialty琛ㄧず鈥滄嬁鎵嬭彍鈥濄€?/span>

{鍘熷垱鑼冧緥}        Cooking steamed fish is super easy. But to get the most out of this recipe, make sure the fish you use is live, at least fresh. You also need ginger, spring onions, mushrooms and chili. First, clean the fish, cut the stalks of spring onions to almost 2 inch lengths, slice ginger and cut up mushrooms and chilies.

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{鍘熷垱鑼冧緥}        Next, place the fish on a shallow dish and drizzle a little soy sauce and water over the fish. After that, scatter the rest of the ingredients evenly over the fish. Finally, place the dish on a rack in a wok with some water and steam it on high heat for 10-15 minutes. Serve hot and it is perfect in every way.

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鍦ㄨ繖娈典腑锛屽ぇ瀹堕渶瑕佹敞鎰忕殑杩樻槸涓€浜涘姩璇嶃€?/span>drizzle鎸団€滄磼锛堝皯璁告恫浣擄級鈥濓紝scatter鎸団€滄暎寮€銆佹拻寮€鈥濓紝閫氬父鎸囧浐浣撶殑涓滆タ銆?/span>steam 鈥?on high heat鎸団€滀互楂樼伀钂糕€濄€?/span>