Photo shows the stunning scenery of ancient salt pans in Naxi township, Mangkam county, Qamdo city, southwest China's Xizang Autonomous Region. (People's Daily Online/Tsering Norbu)
Salt production goes back more than 1,300 years to the Tang Dynasty (618-907) in Naxi township, Mangkam county, Qamdo city, southwest China's Xizang Autonomous Region.
Salt pans were built on hills on the banks of the Lancang River in the township. Local people follow a traditional salt harvesting method by collecting brines from salt mines and ponds, and evaporate them in the sun until they crystallize.
Aerial photo shows the stunning scenery of ancient salt pans in Naxi township, Mangkam county, Qamdo city, southwest China's Xizang Autonomous Region. (People's Daily Online/Tsering Norbu)
Photo shows crystallized salt in salt pans in Naxi township, Mangkam county, Qamdo city, southwest China's Xizang Autonomous Region. (People's Daily Online/Tsering Norbu)
Photo shows crystallized salt in salt pans in Naxi township, Mangkam county, Qamdo city, southwest China's Xizang Autonomous Region. (People's Daily Online/Tsering Norbu)
Aerial photo shows the stunning scenery of ancient salt pans in Naxi township, Mangkam county, Qamdo city, southwest China's Xizang Autonomous Region. (People's Daily Online/Tsering Norbu)
Photo shows ancient salt pans in Naxi township, Mangkam county, Qamdo city, southwest China's Xizang Autonomous Region. (People's Daily Online/Tsering Norbu)
