A worker prepares yuanxiao (glutinous rice balls stuffed with fillings of various flavors), a delicacy eaten during China’s Lantern Festival, at a time-honored snack shop renowned for making traditional food in Dongcheng District, Beijing, Feb. 1, 2023. (People’s Daily Online/Peng Yukai)
A worker prepares yuanxiao (glutinous rice balls stuffed with fillings of various flavors), a delicacy eaten during China’s Lantern Festival, at a time-honored snack shop renowned for making traditional food in Dongcheng District, Beijing, Feb. 1, 2023. (People’s Daily Online/Peng Yukai)
Photo taken on Feb. 1, 2023, shows boxes of yuanxiao (glutinous rice balls stuffed with fillings of various flavors), a delicacy eaten during China’s Lantern Festival, served at a time-honored snack shop renowned for making traditional food in Dongcheng District, Beijing. (People’s Daily Online/Peng Yukai)
A worker packs yuanxiao (glutinous rice balls stuffed with fillings of various flavors), a delicacy eaten during China’s Lantern Festival, at a time-honored snack shop renowned for making traditional food in Dongcheng District, Beijing, Feb. 1, 2023.. (People’s Daily Online/Peng Yukai)
Workers sell yuanxiao (glutinous rice balls stuffed with fillings of various flavors), a delicacy eaten during China’s Lantern Festival, at a time-honored snack shop renowned for making traditional food in Dongcheng District, Beijing, Feb. 1, 2023. (People’s Daily Online/Peng Yukai)
