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Materials Beef 114 gEgg 2 pcsSpring Onion 2 stalksTomato Sauce 2 tbspFresh Tomato 500 g
SauceConflour 1 tbspWater 2 tbsp
Seasoning 1 Light Soy Sauce 1/2 tbspSugar 1/4 tbspCornflour 1 tbspWater 1/2 tbsp
Seasoning 2 Salt 1/2 tbspSugar 2 tbspLight Soy Sauce 1 tbsp
Steps
1) Whisk the eggs, chop the spring onion into few short stalks
2) Cut the beef into thin slices, marinate with seasoning (1) for 10 minutes
3) Stir fry with 2 tbsp oil still cooked, dish up
4) Cut tomato into pieces, remove seeds
5) Stir fry the tomato with 1 tbsp oil, add 1/2 cup of water
6) Boil the tomato for 5 minutes in slow heat, add the tomato sauce and seasoning (2)
7) Mix well, add the whisked egg without stirring until egg softly cooked
8) Add the cooked beef when the egg is cooked, mix well slowly
9) Add spring onion and sauce, mix gently, dish up(Northeast web)
