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Materials Beancurd 4 pcsMinced Fat-lean Pork 100 gBroad Bean Paste 40 gWater 1/4 cup
SauceA dequate amount of lard (or peanut oil)chopped gingercornfloursaltlight soy saucechicken powderchopped garlicred chili oilchopped spring onionchili powder
Steps
1) Cut the beancurd into dices, scald in boiling water with a little salt, drain for use
2) Heat oil (better with lard) in wok, stir fry the pork until cooked
3) Add chili powder and chopper ginger, board bean paste, stir fry to mix well
4) Sprinkle a little yellow wine (if any), then add chopped garlic and light soy sauce
5) Put the scalded beancurd, stir for a while, add water then stir well
6) Stir cornflour solution when it boiled, sprinkle the red chili oil in
7) Stir slowly for 2-3 minutes, dish up, sprinkle chopped spring onion, serve (Northeast web)
