Over 10,000 have mutton vermicelli together in southwest China
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Cooks prepare mutton vermicelli at a restaurant in Xingyi City of southwest China's Guizhou Province on Dec 17, 2016, during the first International Mutton Vermicelli Festival. Mutton is believed to have nourishing effects in traditional Chinese medicine. [Photo: Chinanews.com]

Author： 　　　Source：CRI　　　 Editor：Yang Fan