Ingredients

1 bag of salted sour cabbage, shredded

Spare ribs 1 lbs

2-3 better melon, cut into small pieces

Method

1- Boil the spare ribs for 5 mins. Clean it with cold water.

2- Heat the pan with oil in high heat. Stir-fry the bitter melon. Add and stir-Fry the salted sour cabbage and spare ribs. Add water until it just cover all the ingredients. Once it is boiled, continue to boil it for 5 mins. Turn to medium heat and boil it until the water level drop to 1/3 of the ingredients

3- Add some fish sauce accordingly.