The rice of Wuchang, Heilongjiang Province will be broadcast in the third-quarter “seasons” of “A bite of China II” which showcases delicious food from all over China. Its duration is about ten minutes. It is understood that the documentary will show the process of the

Wuchang rice from soiling preparation, raising rice seedlings and transplanting rice seedlings to autumn harvest, rice milling and so on. The camera crew also went to Wuchang Villager Li Fengren’s house to shoot the scene of the family cooking the rice and eating the rice.