Lei-cha

Lei-cha is a traditional custom of Hakkas from Taiwan. It is made with tea and other ingredients that are put into a mortar and ground with the help of a special stick until it is reduced to a pulp.

Next it is filled with boiled water and stirred, and then the lei-cha is done.

The host of the festival offers opportunities for tourists to experience the entire lei-cha process.

Site: Mengtian yard or Baoyun building

Time: 1, June to 21, July:9 a.m. to 4 p.m.

Material fee: 50 yuan per portion, two people

Transportation

The route for self driving: Jingcheng highway -- 23#Taishi Tun exit--turn left on North Songshuyu Road--go ahead 100 meters -- turn right on Songshuyu junction--Liuxin Road--turn left on East Xinzhuang -- Gaoling -- Yanluo Village, Bulaotun County--enter the entrance and go north

Bus lines Take Bus 980 to Miyun coach station and change bus to Bulaotun Village, and call the shuttle bus of Fengyun Mountain.

Train route Take train from Beijing North Railway Station to Yanluo Railway Station