Chinese pork ribs
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How to make home-style Chinese pork ribs tender without over-cooked? Today I would like to recommend this popular dish which is one of our family favourites. The recipe is super easy, the added sweet and sour taste would make your mouth water.Yield: 3-4 servings / Start to finish : 20 mimutes

Ingredients:

. 1 + 3/4 cup(300g)pork spare ribs，cut to small pieces (2 inches)

. 1/3 cup (about 8)small baby carrots

. 2/3 cup yellow onions，shredded

. 1/2 cup yellow or green peppers，cut to strips

Seasonings and Sauces:

(1)

. 2 Tbsp. Chinese cooking wine

. 2 tsp. Chinese vinegar

. 1 piece ginger

. 1 clove garlic，crushed

. 3-4 pieces dry orange peel

. 6-8 pieces Szechwan peppercorn

. 2 pieces anise

. 2 tbsp. water

. 3 tbsp. light soy sauce

(2)

.1 tbsp. starch

(3)

.2 tbsp. vegetable oil

(4)

. 1 tsp. dark soy souce

. 2 tbsp. crystal rock candy

. 3/4 cup water

Method:

1. Combine the pork ribs with the marinade sauce (1), set about 10 mimutes.

2. Then mix the pork ribs with the starch (2), set about 1 mimutes.

3. Heat 2 tablespoons oil in the pan at medium-high heat. Add the ginger first then stir in onion, stir together for half a minute,or until onion is translucent.

4、Add the pork ribs and continue stirring for about 2 minutes,until the pork ribs turn lightly brown on both sides.

5、Then add the rest of remained marinade sauce (1),and sauce (4),stir a few times,then cook at medium heat with cover until one third of the sauce is left.

6、Add the carrots and peppers,stir a few times, cover then cook until the meat is tender and the sauce starts to thickene slightly, ( add 1 tsp. Chinese aromatic vinegar for better smell and taste), now it is ready to serve. Enjoy!

Author： 　　　Source：dbw.cn　　　 Editor：Yang Fan