Taste of Chinese New Year in Xinjiang
Take me away, mom Animals on the Road	“Water Margin” on eggs Cat the occupier Adorable animals pose like stars Cuddle up together, battling against blizzard Sunshine in the life

 

　　Kazak people in Xinjiang put horse meat (often with bones) and the fat on the belly of a horse in the clean horse intestine. Then the sausages are hanged in the open air and smoked by the burning pine trees for 1 hour each day. After 10-15 days, smoked sausages are finished. During Chinese New Year, the horse meat sausage is very popular. People often take it with red wine. (Photo Source: Chinadaily.com.cn)

　　

Author： 　　　Source：xinhua　　　 Editor：Yang Fan