Taste of new year: traditional staple food in E China
Take me away, mom Animals on the Road	“Water Margin” on eggs Cat the occupier Adorable animals pose like stars Cuddle up together, battling against blizzard Sunshine in the life

 

 

Villager Yuan Xiaorong makes traditional steamed jujube bread in Ditouyuan Village of Chiping County in Liaocheng City, east China's Shandong Province, Jan. 28, 2016. Steamed bun with colorful patterns is a traditional staple food during the Spring Festival in Shandong. (Xinhua/Zhao Yuguo)

 

Author： 　　　Source：xinhua　　　 Editor：zhaojiawei