Israel Holds Chinese Food Workshops to Get Prepared for More Chinese Visitors
Take me away, mom Animals on the Road	“Water Margin” on eggs Cat the occupier Adorable animals pose like stars Cuddle up together, battling against blizzard Sunshine in the life

 

 

Chinese chef Chen Qing makes red bean porridge in front of Israeli chefs and students during a Chinese food workshop in Tel Aviv, Israel, on Wednesday, December 2, 2015. [Photo: CRIENGLISH.com / Zhang Jin]

 

Author： 　　　Source：CRI　　　 Editor：Yang Fan