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Potato Latkes I
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  • http://english.dbw.cn   2011-12-31 10:05:17
     

    Ingredients

    • 2 cups peeled and shredded potatoes
    • 1 tablespoon grated onion
    • 3 eggs, beaten
    • 2 tablespoons all-purpose flour
    • 1 1/2 teaspoons salt
    • 1/2 cup peanut oil for frying

    Directions

    1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
    2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
    3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!

    Author:    Source: allrecipes.com     Editor: Yang Fan

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