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Chinese pork ribs
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  • http://english.dbw.cn  2017-06-02 15:09:15
     

    How to make home-style Chinese pork ribs tender without over-cooked? Today I would like to recommend this popular dish which is one of our family favourites. The recipe is super easy, the added sweet and sour taste would make your mouth water.Yield: 3-4 servings / Start to finish : 20 mimutes

    Ingredients:

    . 1 + 3/4 cup(300g)pork spare ribs,cut to small pieces (2 inches)

    . 1/3 cup (about 8)small baby carrots

    . 2/3 cup yellow onions,shredded

    . 1/2 cup yellow or green peppers,cut to strips

    Seasonings and Sauces:

    (1)

    . 2 Tbsp. Chinese cooking wine

    . 2 tsp. Chinese vinegar

    . 1 piece ginger

    . 1 clove garlic,crushed

    . 3-4 pieces dry orange peel

    . 6-8 pieces Szechwan peppercorn

    . 2 pieces anise

    . 2 tbsp. water

    . 3 tbsp. light soy sauce

    (2)

    .1 tbsp. starch

    (3)

    .2 tbsp. vegetable oil

    (4)

    . 1 tsp. dark soy souce

    . 2 tbsp. crystal rock candy

    . 3/4 cup water

    Method:

    1. Combine the pork ribs with the marinade sauce (1), set about 10 mimutes.

    2. Then mix the pork ribs with the starch (2), set about 1 mimutes.

    3. Heat 2 tablespoons oil in the pan at medium-high heat. Add the ginger first then stir in onion, stir together for half a minute,or until onion is translucent.

    4、Add the pork ribs and continue stirring for about 2 minutes,until the pork ribs turn lightly brown on both sides.

    5、Then add the rest of remained marinade sauce (1),and sauce (4),stir a few times,then cook at medium heat with cover until one third of the sauce is left.

    6、Add the carrots and peppers,stir a few times, cover then cook until the meat is tender and the sauce starts to thickene slightly, ( add 1 tsp. Chinese aromatic vinegar for better smell and taste), now it is ready to serve. Enjoy!

    Author:    Source:dbw.cn    Editor:Yang Fan

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