中文简体 | 中文繁体 | Партнеры | 日本語 | 한글
your position :English > Recipes > Eating in China  content
Photo story: ginseng dishes in Fusong, NE China
  • “Water Margin” on eggs
  • Cat the occupier
  • Adorable animals pose like stars
  • Cuddle up together, battling against blizzard
  • Sunshine in the life
  • http://english.dbw.cn   2016-03-18 09:07:58
     

     

     

    Chef Yin Chenghai (1st L) introduces dishes of ginseng to diners in a restaurant in Fusong, a county well known for its ginseng production in northeast China's Jilin Province, March 16, 2016. Yin, 38, and his group could make over 100 kinds of ginseng dishes. Dubbed the "king of herbs," ginseng is considered to be nutritious and to have great medical value in traditional Chinese medicine. Cultivated ginseng is allowed to be used in food products across the nation. (Xinhua/Wang Haofei)

     

     

    Author:    Source: CRI     Editor: Yang Fan

    share: 0
    Copyright © 2001-2011 DBW.CN All Rights Reserved.