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Taste of Chinese New Year in Xinjiang
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  • http://english.dbw.cn   2016-02-16 10:01:26
     

     

      Han people living in Barkol Kazak autonomous county in Xinjiang often make this kind of pancake for Chinese New Year. They add egg, butter and sugar in the flour and baked the two sides of the cake for about 30 minutes. The pancake with many layers tastes crispy and sweet.(Photo Source: Chinadaily.com.cn)

    Author:    Source: xinhua     Editor: Yang Fan

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