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Taste of Chinese New Year in Xinjiang
  • “Water Margin” on eggs
  • Cat the occupier
  • Adorable animals pose like stars
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  • http://english.dbw.cn   2016-02-16 10:01:26
     

     

      Camel feet are another classic food in Xinjiang. Rare and precious, camel feet are often served on important festivals. People stew the soft and chewy tissue of the camel feet with herbs. The stewed camel feet are often consumed with vinegar, red pepper, cucumber and turnip..(Photo Source: Chinadaily.com.cn)

      

    Author:    Source: xinhua     Editor: Yang Fan

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