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Laba porridge
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  • http://english.dbw.cn   2016-01-15 11:13:02
     
     
    Materials:
    Rice 50g
    Millet 50g
    Sticky rice 50g
    Sorghum 50g
    Red beans 100g
    Lotus seeds 100g
    Broad beans 100g
    Dried longans 100g
    Peanuts 100g
    Chestnuts 100g
    Red jujube 100g
    White sugar
     
    Preparations:
    1. Soak the lotus seeds in a bowl of water, steam at high heat for 1 hour, take out and draw aside for later use;
     
    2. Peel off the skin of longans and remove the seeds; strip off both outer and inner skins of chestnuts; wash sorghum, red beans, broad beans, peanuts, jujube, rice, millet and sticky rice;
     
    3. Place sorghum, red beans, peanuts and jujube in a pot, cover with water and cook to half tender;
     
    4. Add broad beans, rice, millet and sticky rice into the pot, blend well. After boiling, shimmer in low heat until the nuts become tender;
     
    5. Add steamed lotus seeds and bring to boil. Remove from the fire, add white sugar, ready to serve.

    Author:    Source: dbw.cn     Editor: Yang Fan

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