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Glutinous Rice Cakes (Zi Fan Gao)
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  • http://english.dbw.cn銆€銆€ 2010-02-21 15:26:48

    To make the cakes, you must steam glutinous rice and then knead it into glutinous dumplings. Then you add a little bit of salt and stir the rice well. You compress the mixture into cakes and use a kitchen knife to cut them into slices. The slices should then be fried.

    Author锛? 銆€銆€銆€Source锛? CRI 銆€銆€銆€ Editor锛? Wu Qiong
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