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Butterscotch Spice Cake
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  • http://english.dbw.cn銆€銆€ 2009-12-14 11:01:48
     

    Ingredients

    • 1 (18.25 ounce) package spice cake mix
    • 1 (3.4 ounce) package instant butterscotch pudding mix
    • 4 eggs
    • 1 cup water
    • 1/2 cup vegetable oil

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
    2. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
    3. Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.
    Author锛? 銆€銆€銆€Source锛? allrecipes.com 銆€銆€銆€ Editor锛? Wu Qiong
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