| Chocolate Chip Butter Cookies |
|
|
|
| |
Ingredients
- 1 cup butter (no substitutes)
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup confectioners' sugar
- 1 cup miniature semisweet chocolate chips
Directions
- Melt butter in a microwave or double boiler; stir in vanilla. Cool completely. In a large bowl, combine flour and sugar; stir in butter mixture and chocolate chips (mixture will be crumbly).
- Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375 degrees F for 12 minutes or until edges begin to brown. Cool on wire racks.
|
| Author锛?
銆€銆€銆€Source锛?
allrecipes.com
銆€銆€銆€ Editor锛?
Wu Qiong
|
涓枃绠€浣?/a>銆€|銆€
