your position :English > Recipes > Eating in China  content
Golden Pork Chops
  • Futian International Costume Festival held in Shenzhen
  • Do you wanna be on top?
  • Beauty Love & 2009 China Lingerie Model Grand Contest held in Nanning
  • 2010 List of Golden Globes Nominations
  • Britain tells Alpine enthusiasts "don't drink and ski"
  • Getting set for "Happy Hanukkah"
  • http://english.dbw.cn銆€銆€ 2009-12-01 10:56:29
     

    Ingredients

    • 6 pork chops
    • 1/4 teaspoon seasoned salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 onion, chopped
    • 1/2 cup fresh sliced mushrooms
    • 2 (10.75 ounce) cans condensed golden mushroom soup

    Directions

    1. Preheat oven to 375 degrees F (190 degrees C).
    2. Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
    3. Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 160 degrees F (70 degrees C).
    Author锛? 銆€銆€銆€Source锛? allrecipes.com 銆€銆€銆€ Editor锛? Wu Qiong
    Copyright © 2001-2011 DBW.CN All Rights Reserved.