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Brownie Caramel Cheesecake
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  • http://english.dbw.cn銆€銆€ 2009-03-11 14:23:38
     

    INGREDIENTS

    • 1 (9 ounce) package brownie mix
    • 1 egg
    • 1 tablespoon cold water
    • 1 (14 ounce) package individually wrapped caramels, unwrapped
    • 1 (5 ounce) can evaporated milk
    • 2 (8 ounce) packages cream cheese, softened
    • 1/2 cup white sugar
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 1 cup chocolate fudge topping

    DIRECTIONS

    1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
    2. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
    3. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
    4. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
    5. Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping. (Northeast web)

    Author锛? 銆€銆€銆€Source锛? allrecipes.com 銆€銆€銆€ Editor锛? Wu Qiong
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